Inspired by the finest Traditional British Taverns and Ale Houses of yore, at the Cock & Bull we aspire to a simple maxim - EAT, DRINK & BE MERRY - all to your heart's content!
Our menu is influenced by the finest Gastropubs of Great Britain. Using the best local ingredients, Chef Mario Arnero creates his interpretation of classic British dishes such as Scotch Eggs, Fish & Chips and Beef & Ale Pie as well as signature dishes using the freshest seasonal produce.
Our bar program has 10 beers on tap, 2 British style cask Real Ales, a robust wine list, an extensive selection of wines by the glass and fun British themed cocktails.
The background music at the Cock & Bull will be predominantly British with music from The Rolling Stones, The Beatles, Oasis, Coldplay, Amy Winehouse, Paul Weller, The Squeeze, Lloyd Cole, Adele and Lily Allen. Of course some American classics will slip onto the playlist from time to time.
For further information contact Kevin Hynes at email@example.com